The mark consists of a red outline of a circle with a white center inside the red outline, and a green ribbon cutting across the middle of the circle. The green ribbon has some lighter green stripes along the edges on both the left and right sides. At the top of the red circle are the words "TRADITIONAL AFRICAN SAUCE" in white, and below that in the white background of the inner circle are the words "READY TO EAT, SERVE HOT OR COLD" in black. At the bottom of the red circle are the words "SAUCE, GRAVY & MARINADE" in white. At the upper left of the circle are the words "CHEF FLO-K FOODS" in black with an image of a woman's face. The woman has brown skin and is wearing a purple head scarf and purple top, with a yellow banner below, and green garlands on each side of the image of the face. In the yellow banner below the woman's face are the words "QUICK SOLUTION TO HOME-MADE MEALS" in black. In the green ribbon crossing the center of the red circle are the words "AFRIC SAUCE" in black and outlined in white. At the bottom of the red circle is a red ribbon with gold lines on the edges. And in the white center of the circle, above the green ribbon are images of red and yellow peppers with green stems, and below the green ribbon are images of a red tomato with a green stem and a white onion with some sliced onion rings and a sprig of a green herb. All other instances of white in the mark represents background, outlining, shading, and/or transparent area and is not a part of the mark.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Florence Karp, a living individual, whose consent(s) to register is made of record.
TRADITIONAL AFRICAN SAUCE READY TO EAT SERVE HOT OR COLD AFRICA SAUCE SAUCE GRAVY AND MARINADE CHEF FLO K FOODS QUICK SOLUTION TO HOME MADE MEALS
The color(s) red, yellow, gold, purple, green, white, black, and brown is/are claimed as a feature of the mark.
"TRADITIONAL AFRICAN SAUCE", "READY TO EAT, SERVE HOT OR COLD", "AFRIC SAUCE", "SAUCE, GRAVY & MARINADE", "FOODS", and "QUICK SOLUTION TO HOME-MADE MEALS"