29 Pickled vegetables; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Meat and meat products; Cream cheese; Stuffed olives; Grilled vegetables; Dried olives; Cheese; Olives, preserved; Tuna fish, preserved; Liver; Fish, seafood and mollusks, not live; Oils for food; Soups and stocks, meat extracts; Tomato paste; Processed artichokes; Processed fruits, fungi, vegetables, nuts and pulses; Olives, prepared; Fruit, processed; Tomatoes, processed; Vegetables, processed; Charcuterie