30 Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; salt, seasoned salt, salt substitutes for use as a seasoning; pepper spice; extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, mixes for making batters for fried foods, seasoned coatings for food made of breading, cake batters, and mixes for making baking batters; gravy mixes