Trademark: 97787357
Word
LAO KE LE
Status
Pending
Status Code
807
Status Date
Wednesday, May 8, 2024
Serial Number
97787357
Mark Type
3
Filing Date
Thursday, February 9, 2023
Published for Opposition
Tuesday, December 26, 2023

Trademark Owner History
SUPER SHANGHAI CUISINE INC. - Owner At Publication

Classifications
30 Flour-based dumplings, dim sums in the nature of Chinese steamed dumplings, xiao long bao being soup dumplings, Shanghai desserts in the nature of bakery desserts and moon cakes
43 Restaurant services
The mark consists of three Latin words "LAO KE LE" and three Chinese characters in bold beneath the Latin words. To the upper right side, there is a design of a two deck cage of three steaming Xiao Long Bao (dim sum).
The non-Latin characters in the mark transliterate to "LAO KE LE" and this means "MODERN" or "STYLISH GENTLEMAN" in English.
Color is not claimed as a feature of the mark.
The English translation of "LAO KE LE" in the mark is "MODERN" or "STYLISH GENTLEMAN".

Trademark Events
Nov 21, 2023
Examiners Amendment E-Mailed
Feb 13, 2023
New Application Entered
Feb 28, 2023
New Application Office Supplied Data Entered
Mar 1, 2023
Notice Of Design Search Code E-Mailed
Nov 8, 2023
Assigned To Examiner
Nov 21, 2023
Examiners Amendment -Written
Nov 21, 2023
Notification Of Examiners Amendment E-Mailed
Nov 21, 2023
Examiner's Amendment Entered
Nov 21, 2023
Approved For Pub - Principal Register
Dec 6, 2023
Notification Of Notice Of Publication E-Mailed
Dec 26, 2023
Published For Opposition
Dec 26, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 20, 2024
Noa E-Mailed - Sou Required From Applicant
Mar 4, 2024
Use Amendment Filed
Mar 4, 2024
Teas Statement Of Use Received
Mar 23, 2024
Case Assigned To Intent To Use Paralegal
Mar 23, 2024
Statement Of Use Processing Complete
May 8, 2024
Non-Final Action E-Mailed
May 8, 2024
Su - Non-Final Action - Written
May 8, 2024
Notification Of Non-Final Action E-Mailed
May 31, 2024
Teas Response To Office Action Received

Trademark Alertz updated from USPTO on 2030-01-24