Word

SÁNDWICH JUAN MAESTRO DESDE 1983

Status

Pending

Status Code

686

Status Date

Tuesday, March 12, 2024

Serial Number

97783011

Mark Type

3000

Filing Date

Monday, February 6, 2023

Published for Opposition

Tuesday, March 12, 2024

Trademark Owner History

G&N Brands SpA - Owner At Publication

Classifications

30 Sandwiches; coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; flour; bread; pastries; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; ice

43 Restaurant services; restaurant services featuring sandwiches; bar services; cafeteria services

The mark consists of the stylized wording "JUAN MAESTRO". Above is the word "SÁNDWICH" beneath a design of a stylized sandwich. Below is the wording "DESDE 1983" above a horizontal bar.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
SÁNDWICH JUAN MAESTRO DESDE ONE THOUSAND NINE HUNDRED EIGHTY THREE; SÁNDWICH JUAN MAESTRO DESDE NINETEEN EIGHTY THREE; SÁNDWICH JUAN MAESTRO DESDE ONE NINE EIGHT THREE
Color is not claimed as a feature of the mark.
The English translation of "DESDE 1983" in the mark is "SINCE 1983".
"SANDWICH" AND "DESDE 1983"

Trademark Events

Mar 12, 2024

Official Gazette Publication Confirmation E-Mailed

Mar 12, 2024

Published For Opposition

Feb 21, 2024

Official Gazette Publication Confirmation E-Mailed

Feb 21, 2024

Notification Of Notice Of Publication E-Mailed

Feb 5, 2024

Approved For Pub - Principal Register

Jan 20, 2024

Teas/Email Correspondence Entered

Jan 19, 2024

Correspondence Received In Law Office

Jan 19, 2024

Teas Response To Office Action Received

Nov 8, 2023

Notification Of Non-Final Action E-Mailed

Nov 8, 2023

Non-Final Action E-Mailed

Nov 8, 2023

Non-Final Action Written

Nov 2, 2023

Assigned To Examiner

Feb 25, 2023

Notice Of Design Search Code E-Mailed

Feb 24, 2023

New Application Office Supplied Data Entered

Feb 9, 2023

New Application Entered