Trademark: 97780276
Word
HAYES FRESH ATCHAFALAYA SEAFOOD CUT DA' ONIONS
Status
Pending
Status Code
688
Status Date
Tuesday, March 19, 2024
Serial Number
97780276
Mark Type
3000
Filing Date
Friday, February 3, 2023
Published for Opposition
Tuesday, January 23, 2024

Trademark Owner History
Hayes Fresh Atchafalaya Seafood, Inc. - Owner At Publication

Classifications
30 Food seasonings; crab and seafood boil seasoning; seasoned coating for meat, fish, poultry; seafood eggroll
29 Fish, not live; processed fish; fish fillets; edible frogs not live; fish balls; seafood balls; crab cakes; fish cakes; edible frog cakes; stuffed shrimp; stuffed crab; stuffed fish
25 T-shirts
The mark consists of A fish within a circle with a string extending from the circle to a hook in the fish's mouth, hooks on the sides of the circle, the words "Hayes Fresh Atchafalaya" above the word "Seafood" between two broken arched lines above the circle, an anchor in the middle of the top broken arched lines, and the words "CUT DA' ONIONS" below the circle.
HAYES FRESH ATCHAFALAYA SEAFOOD CUT THE ONIONS
Color is not claimed as a feature of the mark.
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "FRESH ATCHAFALAYA SEAFOOD" FOR INTERNATIONAL CLASSES 029 AND 030 APART FROM THE MARK AS SHOWN.

Trademark Events
Mar 19, 2024
Noa E-Mailed - Sou Required From Applicant
Jan 23, 2024
Official Gazette Publication Confirmation E-Mailed
Jan 23, 2024
Published For Opposition
Jan 3, 2024
Notification Of Notice Of Publication E-Mailed
Dec 16, 2023
Approved For Pub - Principal Register
Dec 5, 2023
Teas/Email Correspondence Entered
Dec 5, 2023
Correspondence Received In Law Office
Dec 5, 2023
Teas Response To Office Action Received
Nov 12, 2023
Notification Of Non-Final Action E-Mailed
Nov 12, 2023
Non-Final Action E-Mailed
Nov 12, 2023
Non-Final Action Written
Nov 1, 2023
Assigned To Examiner
Feb 23, 2023
Notice Of Design Search Code E-Mailed
Feb 22, 2023
New Application Office Supplied Data Entered
Feb 7, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24