29 (Based on Section 1(b)) Plant-based foods, namely, meat substitutes, poultry substitutes, fish substitutes, dairy substitutes being sour cream and yogurt substitutes, egg substitutes, butter substitutes, cheese substitutes, and milk substitutes; ready-to-eat meals consisting primarily of plant-based foods, namely, meat substitutes, poultry substitutes, fish substitutes, dairy substitutes being sour cream and yogurt substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; frozen, prepared and packaged meals consisting primarily of plant-based foods, namely, meat substitutes, poultry substitutes, fish substitutes, dairy substitutes being sour cream and yogurt substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; (Based on Section 44(e)) Meat substitutes, poultry substitutes, fish substitutes, dairy substitutes being sour cream and yogurt substitutes, egg substitutes, butter substitutes, cheese substitutes, and milk substitutes; ready-to-eat meals consisting primarily of meat substitutes, poultry substitutes, fish substitutes, dairy substitutes being sour cream and yogurt substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; prepared and packaged meals consisting primarily of meat substitutes, poultry substitutes, fish substitutes, dairy substitutes being sour cream and yogurt substitutes, egg substitutes, butter substitutes, cheese substitutes, milk substitutes, vegetables, fruits, or nuts; frozen fruits; frozen vegetables
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