29 Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; foods preserved in salt, namely, salted meats; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game, not live; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish, namely, fish croquettes; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; fish croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products, namely, cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; mushrooms, preserved; crayfish, not live; gelatine, namely, unflavored and unsweetened gelatins; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetables, preserved; vegetables, cooked; processed dried pulses; vegetable conserves; margarine; marmalade; fatty substances, namely, edible fats for the manufacture of edible fats; fat-containing mixtures for bread slices, namely, bread mixes; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; edible olive oil; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, tinned; fish, preserved; salted fish; pickled fish; marinated fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; cured sausages; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; tofu; eggs; fish roe, prepared; clams, not live