Trademark: 97758976
Status Code
Status Date
Saturday, January 21, 2023
Serial Number
Mark Type
Filing Date
Wednesday, January 18, 2023

Trademark Owner History

33 Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based cocktails; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic beverages containing fruit; Alcoholic beverages containing tea; Alcoholic beverages containing wine; Alcoholic beverages, except beers; Alcoholic beverages, namely, digestifs; Alcoholic wines; Alcoholic beverages, except beer; Alcoholic coffee-based beverages; Alcoholic fruit beverages; Alcoholic tea-based beverages; Aperitif wines; Chinese mixed liquor (wujiapie-jiou); Cooking wine; Dessert wines; Distilled alcoholic beverages; Distilled alcoholic fruit beverages; Eaux-de-vie; Flower wine; Fortified wines; Fruit wine; Fruit wines; Fruit extracts, alcoholic; Grape wine; Honey wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Piquette; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling red wines; Sparkling white wines; Spirits; Still wine; Still wines; Strawberry wine; Sugarcane-based alcoholic beverages; Sweet wine; Sweet wines; Table wine; Table wines; Waxberry wine; Whiskey spirits; White wine; White wine cocktails; White wines; Wine-based beverages; Yellow rice wine

Trademark Events
Jan 24, 2023
New Application Office Supplied Data Entered
Jan 21, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24