Trademark: 97757152
Word
BUTTERFUL & CREAMOROUS
Status
Pending
Status Code
688
Status Date
Tuesday, January 16, 2024
Serial Number
97757152
Mark Type
5000
Filing Date
Tuesday, January 17, 2023
Published for Opposition
Tuesday, November 21, 2023

Trademark Owner History
Liu, Jiaxu - Owner At Publication

Classifications
30 Bread; Cakes; Coffee; Honey; Pasta; Pastries; Pizza; Profiteroles; Tea; Vermicelli; Cereal-based snack food; Cereal bars; Cocoa beverages with milk; Condiment, namely, oyster sauce; Confectionery made of sugar; Dessert puddings; Ice cream; Rice-based snack foods; Tea-based beverages; Wrap sandwiches
43 Pubs; Café services; Cake decorating; Canteen services; Decorating of food; Food reviewing services provided by food critics; Ice cream parlors; Information and advice in relation to the preparation of meals; Juice bar services; Pizza parlors; Providing hotel accommodation; Rental of chairs, tables, table linen, glassware; Rental of drink dispensing machines; Rental of electric toasters for household purposes; Residential hotel accommodation services; Salad bars; Snack-bar services; Sushi restaurant services; Teahouse services; Washoku restaurant services
The mark consists of stylized wording "BUTTERFUL & CREAMOROUS".
BUTTERFUL AND CREAMOROUS
Color is not claimed as a feature of the mark.

Trademark Events
Mar 26, 2024
Teas Statement Of Use Received
Mar 25, 2024
Teas Withdrawal Of Attorney Received-Firm Retains
Mar 25, 2024
Teas Change Of Correspondence Received
Mar 25, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 25, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 16, 2024
Noa E-Mailed - Sou Required From Applicant
Nov 21, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 21, 2023
Published For Opposition
Nov 1, 2023
Notification Of Notice Of Publication E-Mailed
Oct 13, 2023
Approved For Pub - Principal Register
Oct 13, 2023
Assigned To Examiner
Feb 7, 2023
New Application Office Supplied Data Entered
Jan 20, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24