Word

YIJISHAN SINCE 1981

Status

Pending

Status Code

688

Status Date

Tuesday, January 16, 2024

Serial Number

97757052

Mark Type

3000

Filing Date

Tuesday, January 17, 2023

Published for Opposition

Tuesday, November 21, 2023

Trademark Owner History

GOOD PLENTY INDUSTRIAL CO., LTD. - Owner At Publication

Classifications

30 Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Sauces; Curry sauce; Fish sauce; Salsa sauces; Ready-made sauces; Rice porridge; Savory sauces used as condiments; Sauce mixes; Oyster sauce; Seasonings; Shrimp sauce

29 Abalones, not live; Edible bird's nests; Pre-cooked curry stew; Dried scallops; Scallops, not live; Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Ready-to-eat meals comprised primarily of meats, cheese and also including rice and vegetables; Tinned seafood; Instant or pre-cooked soup; Soup concentrates

The mark consists of the stylized wording "YIJISHAN" positioned below stylized Chinese characters that are positioned below the stylized word and numbers "SINCE 1981", all of which is positioned within a shaded concentric oval design. The colors black and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark.
YIJISHAN SINCE ONE NINE EIGHT ONE; YIJISHAN SINCE ONE THOUSAND NINE HUNDRED EIGHTY ONE; YIJISHAN SINCE NINETEEN HUNDRED EIGHT ONE
The non-Latin characters in the mark transliterate to "YI JI SHAN" and this means "AN AUSPICIOUS MEAL" in English.
The English translation of "YIJISHAN" in the mark is "AN AUSPICIOUS MEAL".
"SINCE 1981" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHAN"

Trademark Events

Jan 16, 2024

Noa E-Mailed - Sou Required From Applicant

Nov 21, 2023

Official Gazette Publication Confirmation E-Mailed

Nov 21, 2023

Published For Opposition

Nov 1, 2023

Notification Of Notice Of Publication E-Mailed

Oct 18, 2023

Approved For Pub - Principal Register

Oct 18, 2023

Examiner's Amendment Entered

Oct 18, 2023

Notification Of Examiners Amendment E-Mailed

Oct 18, 2023

Examiners Amendment E-Mailed

Oct 18, 2023

Examiners Amendment -Written

Oct 13, 2023

Assigned To Examiner

Feb 8, 2023

Notice Of Design Search Code E-Mailed

Feb 7, 2023

New Application Office Supplied Data Entered

Jan 20, 2023

New Application Entered