29 Meat and preparations based on meat, fish and preparations based on fish, poultry and game and preparations based on poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; cheese and culinary preparations based on cheese; butter; yoghurts; edible oils and fats; edible fats; sausage products; ham; salted meats (meat and fish); crustaceans (not live); meat and fish preserves; milk beverages, milk predominating; milk desserts produced mainly from milk; milk desserts produced mainly from milk, flavoured with or containing fruit; milk-based mousses; gelled milk; cream desserts (based on milk or dairy cream); cooked dishes based on meat, fish, poultry, game, vegetables, cheese; charcuterie; ham; rillettes (potted pork), offal, black pudding (blood sausage) (charcuterie); liver pâté; fish mousses; vegetable mousses; sausages; processed fish spawn; pickles; crisps (potato); preparations for making soup and bouillon; preserved meat, fish, fruit or vegetables; frozen, dried and dehydrated and freeze-dried preserves based on meat, fish, fruits or vegetables, for food; crystallised fruits, frosted fruits; proteins for human consumption