Trademark: 97752279
Status Date
Tuesday, January 23, 2024
Filing Date
Thursday, January 12, 2023
Published for Opposition
Tuesday, November 28, 2023
41 Training services in the field of food preparation for the restaurant and eating establishment industry
29 Cheese; whey; dried whey; dairy products, namely, curd, stracciatella cheese, burrata cheese; milk powder
35 Business management consulting services for the restaurant and eating establishment industry in the nature of food cost and price planning and tracking, menu planning, food storage and preparation, product promotion; providing business information regarding the food industry; preparing and placing advertisements for others
1 Lactose to be used in the manufacture of foodstuffs
The mark consists of two side by side red circles.
The color(s) ref is/are claimed as a feature of the mark.
Jan 23, 2024
Noa E-Mailed - Sou Required From Applicant
Nov 28, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 28, 2023
Published For Opposition
Nov 8, 2023
Notification Of Notice Of Publication E-Mailed
Oct 21, 2023
Approved For Pub - Principal Register
Oct 21, 2023
Examiner's Amendment Entered
Oct 21, 2023
Notification Of Examiners Amendment E-Mailed
Oct 21, 2023
Examiners Amendment E-Mailed
Oct 21, 2023
Examiners Amendment -Written
Oct 17, 2023
Notification Of Priority Action E-Mailed
Oct 17, 2023
Priority Action E-Mailed
Oct 17, 2023
Priority Action Written
Oct 6, 2023
Assigned To Examiner
Feb 4, 2023
Notice Of Design Search Code E-Mailed
Feb 3, 2023
New Application Office Supplied Data Entered
Jan 16, 2023
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
