Trademark: 97748177
Word
LA BELLA FERRARA PASTICCERIA
Status
Pending
Status Code
616
Status Date
Wednesday, January 10, 2024
Serial Number
97748177
Mark Type
3000
Filing Date
Tuesday, January 10, 2023

Trademark Owner History

Classifications
30 Pastries; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
The mark consists of a silhouette of a baker wearing a baker's hat and apron holding a cake in royal blue color inside an oval which is in royal blue color with the words in capitalized letters "LA BELLA FERRARA" on top of the oval in royal blue color and the word in capitalized letters "PASTICCERIA" below the oval in royal blue color. The color white in the mark represents background, outlining, shading, and/or transparent area and is not claimed as a feature of the mark.
The color(s) royal blue is/are claimed as a feature of the mark.
The English translation of "LA BELLA" in the mark is "THE BEAUTIFUL." The English translation of "PASTICCERIA" in the mark is "PASTRY SHOP."
"PASTICCERIA"

Trademark Events
Jan 10, 2024
Teas Response To Office Action Received
Jan 10, 2024
Notice Of Revival - E-Mailed
Jan 10, 2024
Notice Of Revival - E-Mailed
Jan 10, 2024
Petition To Revive-Granted
Jan 10, 2024
Teas Petition To Revive Received
Jan 4, 2024
Abandonment Notice E-Mailed - Failure To Respond
Jan 4, 2024
Abandonment Notice E-Mailed - Failure To Respond
Jan 4, 2024
Abandonment - Failure To Respond Or Late Response
Oct 3, 2023
Notification Of Examiner's Amendment/Priority Action E-Mailed
Oct 3, 2023
Examiner's Amendment/Priority Action E-Mailed
Oct 3, 2023
Combined Examiner's Amendment/Priority Action Automatic Entry
Oct 3, 2023
Examiners Amendment And/Or Priority Action - Completed
Oct 3, 2023
Assigned To Examiner
Feb 1, 2023
Notice Of Design Search Code E-Mailed
Jan 31, 2023
New Application Office Supplied Data Entered
Jan 13, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24