29 Butter; Cheese; Compote in the nature of cooked fruits; Cream; Eggs; Kephir; Koumiss; Margarine in the nature of edible oils; Milk; Yoghurt; Chantilly cream; Dried beans; Edible oils; Fruit pulp in the nature of dried fruits; Jams and marmalades in the nature of cooked fruits; Jellies for food in the nature of cooked fruits, other than confectionery; Milk beverages containing fruits; Milk beverages with high milk content; Milk products excluding ice cream, ice milk and frozen yogurt; Potato chips; Potato crisps; Powdered eggs; Powdered milk; Preserved, frozen, dried or cooked vegetables; Processed grapes in the nature of dried, preserved, frozen, or cooked fruits; Processed nuts; Processed frozen vegetables, namely, peas, chickpeas, lentils, soya beans, olives, and pickles; Vegetable juices for cooking; Whipped cream; White cheese; Yogurt-based beverages; Preserved, frozen, and cooked fruits