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BLEND EST. 1983 WILLINGHAM'S

Status

Registered

Status Code

700

Status Date

Tuesday, April 23, 2024

Serial Number

97734537

Registration Number

7363601

Registration Date

Tuesday, April 23, 2024

Mark Type

3

Filing Date

Wednesday, December 28, 2022

Published for Opposition

Tuesday, February 6, 2024

Trademark Owner History

Whamco, Inc. - Original Registrant

Classifications

30 Barbeque sauce; Sauces for barbecued meat

The mark consists of the text "CLASSIC MEMPHIS W'HAM SAUCE CHAMPIONSHIP BLEND · EST. 1983 ·" in white lettering on a red circular background. The red background has a thin white, black, and red outside border. The text "WILLINGHAM'S" in red lettering with a thin white border on a yellow background overlaid on top of the red circular background. The yellow background has a thin red outside border and circles the entire image.
CLASSIC MEMPHIS W'HAM SAUCE CHAMPIONSHIP BLEND EST ONE NINE EIGHT THREE WILLINGHAM'S; CLASSIC MEMPHIS W'HAM SAUCE CHAMPIONSHIP BLEND EST NINETEEN EIGHTY THREE WILLINGHAM'S; CLASSIC MEMPHIS W'HAM SAUCE CHAMPIONSHIP BLEND EST ONE THOUSAND NINE HUNDRED EIGHTY THREE WILLINGHAM'S
The color(s) red, yellow, black, and white is/are claimed as a feature of the mark.
"CLASSIC MEMPHIS", "SAUCE", "CHAMPIONSHIP BLEND", AND "EST. 1983"

Trademark Events

Dec 31, 2022

New Application Entered

Jan 23, 2023

New Application Office Supplied Data Entered

Jan 24, 2023

Notice Of Design Search Code E-Mailed

Aug 8, 2023

Assigned To Examiner

Aug 21, 2023

Non-Final Action Written

Aug 21, 2023

Non-Final Action E-Mailed

Aug 21, 2023

Notification Of Non-Final Action E-Mailed

Oct 11, 2023

Teas Response To Office Action Received

Oct 11, 2023

Correspondence Received In Law Office

Oct 12, 2023

Teas/Email Correspondence Entered

Nov 21, 2023

Non-Final Action Written

Nov 21, 2023

Non-Final Action E-Mailed

Nov 21, 2023

Notification Of Non-Final Action E-Mailed

Nov 22, 2023

Teas Response To Office Action Received

Nov 22, 2023

Correspondence Received In Law Office

Nov 22, 2023

Teas/Email Correspondence Entered

Jan 4, 2024

Approved For Pub - Principal Register

Jan 17, 2024

Notification Of Notice Of Publication E-Mailed

Feb 6, 2024

Published For Opposition

Apr 23, 2024

Registered-Principal Register

Apr 23, 2024

Notice Of Registration Confirmation Emailed

Feb 6, 2024

Official Gazette Publication Confirmation E-Mailed