30 Tapioca; rice; Rice cakes; Rice-based snack food; prepared or packaged vegetable-based entrees; prepared or packaged entrees consisting primarily of rice, wheat flour, lentils, spinach and potatoes, namely, Porotta, Idiyappam, Masala Dosa, JILEBI, Palappam, Ela ada, Idli, Uzhunnuwada, Parippuvada, Neyappam, Sukhiyan, Pakakadan matta, Kozhukatta, Ladu and Rice Murukku and Palada; Puffed corn snacks; Puffed rice; Indian sweets and snacks, namely, bakery goods, laddu being a deep fried sweet snack made from lentil flour and Bonda; halwas; Veg Cutlets being food patties made with mixed vegetables; Vegetable Puffs; bakery goods in the nature of bread, namely, paratha; masalas, namely, masala curry power and spices for fish, meat, chicken, egg, and deer; marsala species for making garam; masala rice for making biryani; spices, namely, paprika, chili powder, piriyan chili powder, coriander powder, and turmeric powder; hot sauce; flour; coffee; spice blends; and, jaggery, being non processed sugar cane with molasses