29 Meat and meat-based preparations in the nature of prepared meat; fish, not live, and fish-based preparations in the nature of surimi and prepared entrees consisting primarily of fish; poultry and game and preparations based on poultry and game in the nature of prepared entrees consisting primarily of poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk products excluding ice cream, ice milk, and frozen yogurt, cream, being dairy products; cheese and cheese-based food preparations in the nature of cheese spreads and dips; butter; yogurts; edible oils and fats; animal fats for food; charcuterie; ham; salted products, namely, salted meat and fish; crustaceans, not live; canned meat and fish; milk beverages where milk is predominating; milk desserts consisting mainly of milk, namely, milk shakes; milk desserts, mainly of milk, flavored with fruit or containing fruit, namely, milk shakes; milk-based mousses in the nature of milk-based beverages containing chocolate; jellied milk, namely, fermented milk; dessert creams based on milk or dairy cream, namely, ice cream shakes; meat, fish, poultry, game, vegetable and cheese-based cooked dishes; offal, rillettes in the nature of meat pate, black pudding; liver pâté; fish mousses; vegetable mousses; sausages of all kinds; processed fish spawn; pickles; potato chips; preparations for making soup and broth; canned meat, fish, fruit and vegetables; deep-frozen, dried and freeze-dried meat, fish, fruit and vegetable-based canned food; candied fruits, crystallized fruits