29 Meat; Veal; All natural meats; Battered and fried meat, namely, veal; Bottled cooked meat; Canned cooked meat; Canned meat; Cooked meat dishes; Cured meats; Dried meat; Edible decorations for meats; Fish and meat preserves; Fresh meat; Fried meat; Ground meat; Hamburger; Marinated meat; Meat-based snack foods; Meat hash; Meat preserves; Meat stocks; Meat and meat extracts; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, frozen; Meat, poultry and game; Meat, preserved; Minced meat; Nut meats; Packaged meats; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat, namely, kidneys; Processed meat, namely, veal; Ribs; Salted meat; Sliced meat; Smoked meats; Steaks of meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Packaged entrees consisting primarily of meat, fish, poultry or vegetables