Trademark: 97727822
Word
POP CULTURES
Status Date
Tuesday, February 13, 2024
Registration Number
7303331
Registration Date
Tuesday, February 13, 2024
Filing Date
Wednesday, December 21, 2022
Published for Opposition
Tuesday, November 28, 2023
30 Kits for making and fermenting kombucha, hot sauces, mustard, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
29 Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
1 Bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY), all for use in the making and fermenting of foods and beverages; Kits for making and fermenting foods and beverages, namely, kits comprising bacterial cultures, enzymes, symbiotic cultures of bacteria and yeast (SCOBY), probiotic bacteria cultures, biological microorganisms, yogurt cultures, food grade containers and lids, cloths, thermometers, fermentation weights sold as a unit
21 Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
The mark consists of POP CULTURES in stylized form wherein POP appears in large capitalized letters with a drop shadow and with the center of the letter "O" depicting a stylized mason jar with bubbles rising from the lid, all above CULTURES in smaller capitalized letters.
Color is not claimed as a feature of the mark.
Feb 13, 2024
Notice Of Registration Confirmation Emailed
Feb 13, 2024
Registered-Principal Register
Nov 28, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 28, 2023
Published For Opposition
Nov 8, 2023
Notification Of Notice Of Publication E-Mailed
Oct 21, 2023
Approved For Pub - Principal Register
Oct 21, 2023
Attorney Review Completed
Oct 17, 2023
Teas Response To Office Action Received
Oct 3, 2023
Teas/Email Correspondence Entered
Oct 2, 2023
Correspondence Received In Law Office
Oct 2, 2023
Teas Response To Office Action Received
Sep 26, 2023
Notification Of Non-Final Action E-Mailed
Sep 26, 2023
Non-Final Action E-Mailed
Sep 26, 2023
Non-Final Action Written
Sep 21, 2023
Assigned To Examiner
Jan 31, 2023
Notice Of Design Search Code E-Mailed
Jan 31, 2023
New Application Office Supplied Data Entered
Dec 24, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
