Trademark: 97702105
Word
ONE DISH KITCHEN
Status
Pending
Status Code
688
Status Date
Tuesday, June 25, 2024
Serial Number
97702105
Mark Type
4
Filing Date
Friday, December 2, 2022
Published for Opposition
Tuesday, April 30, 2024

Trademark Owner History
NXT30 LLC - Owner At Publication

Classifications
30 Spices; Bread mixes; Cake mixes, namely, cake bases; Muffin mixes; Spice blends; Spice mixes
8 Forks and spoons being tableware; Forks being table cutlery; Forks being tableware; Kitchen knives; Tableware, namely, knives, forks and spoons
7 Electric food mixers for household purposes; Electric food processors for household purposes; Electrically-powered kitchen appliance for dicing, mincing, slicing and chopping food
25 Aprons; Shirts; T-shirts
24 Kitchen towels; Towels
21 (Based on Use in Commerce) Cutting boards; (Based on Intent to Use) Pot holders
20 Pillows; Accent pillows; Novelty pillows
"KITCHEN"

Trademark Events
Dec 6, 2022
Teas Amendment Entered Before Attorney Assigned
Dec 6, 2022
New Application Entered
Dec 6, 2022
Teas Voluntary Amendment Received
Sep 11, 2023
Assigned To Examiner
Dec 29, 2022
New Application Office Supplied Data Entered
Sep 12, 2023
Non-Final Action Written
Sep 12, 2023
Non-Final Action E-Mailed
Sep 12, 2023
Notification Of Non-Final Action E-Mailed
Dec 8, 2023
Application Extension To Response Period - Received
Dec 8, 2023
Application Extension Granted/Receipt Provided
Feb 26, 2024
Correspondence Received In Law Office
Feb 26, 2024
Teas/Email Correspondence Entered
Feb 26, 2024
Teas Response To Office Action Received
Mar 27, 2024
Examiners Amendment -Written
Mar 27, 2024
Examiners Amendment E-Mailed
Mar 27, 2024
Notification Of Examiners Amendment E-Mailed
Mar 27, 2024
Examiner's Amendment Entered
Apr 10, 2024
Notification Of Notice Of Publication E-Mailed
Apr 30, 2024
Published For Opposition
Apr 30, 2024
Official Gazette Publication Confirmation E-Mailed
Jun 25, 2024
Noa E-Mailed - Sou Required From Applicant
Mar 27, 2024
Approved For Pub - Principal Register

Trademark Alertz updated from USPTO on 2030-01-24