Trademark: 97701917
Word
AMOY
Status
Pending
Status Code
653
Status Date
Thursday, October 19, 2023
Serial Number
97701917
Mark Type
3000
Filing Date
Friday, December 2, 2022

Trademark Owner History

Classifications
29 (based on 44 (e)) soup; soup stocks; preparations for making soups; instant soup; soup mixes; dried meat; frozen meat; cooked meat; dried fish; frozen fish; cooked fish; dried shellfish; frozen shellfish; cooked shellfish; dried poultry; frozen poultry; cooked poultry; dried vegetables; frozen vegetables; cooked vegetables; canned meat, canned vegetables and canned fish; frozen fruits; edible oils; vegetable salads; jelly; processed nuts; tofu; food products made from fish, namely fish cakes, fish croquettes, fish balls, fish-based snack foods ; charcuterie; (based on use) satay; eggplant paste; aubergine paste; meat paste; vegetable paste; frozen, prepared, ready-to-eat, packaged meals consisting primarily of vegetable; preserved garlic
The mark consists of a stylized banner featuring a rectangle with the stylized word "AMOY" on it and a stylized shield design with two Chinese characters stacked one above the other to the left of the word "AMOY".
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "TAO TAI" and this means "to sift, big" in English.
The wording "AMOY" has no meaning in a foreign language.

Trademark Events
Oct 19, 2023
Notification Of Letter Of Suspension E-Mailed
Oct 19, 2023
Letter Of Suspension E-Mailed
Oct 19, 2023
Suspension Letter Written
Oct 18, 2023
Teas/Email Correspondence Entered
Oct 17, 2023
Correspondence Received In Law Office
Oct 17, 2023
Teas Response To Office Action Received
Sep 27, 2023
Notification Of Non-Final Action E-Mailed
Sep 27, 2023
Non-Final Action E-Mailed
Sep 27, 2023
Non-Final Action Written
Sep 11, 2023
Assigned To Examiner
Dec 30, 2022
Notice Of Design Search Code E-Mailed
Dec 29, 2022
New Application Office Supplied Data Entered
Dec 6, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24