Trademark: 97698212
Status Date
Tuesday, February 20, 2024
Registration Number
7308724
Registration Date
Tuesday, February 20, 2024
Filing Date
Wednesday, November 30, 2022
Published for Opposition
Tuesday, December 5, 2023
30 Bread; Cookies; Dough; Empanadas; Flat bread; Pastries; Pastry; Bread and buns; Bread biscuits; Bread crumb; Bread crumbs; Bread flavored with spices; Bread made with soya beans; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Cookies and crackers; Cookies with nuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Empanada dough; Pastries with fruit; Pastries, namely, pasties; Pastry dough; Pastry shells; Pastry shells for monaka; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Bread doughs; Bread and pastry; Brownie dough; Burgers contained in bread rolls; Cake dough; Cake doughs; Chocolate covered cookies; Ciabatta bread; Cookie dough; Corn bread; Corn bread mix; Crisp bread; Danish bread; Danish pastries; Deep-fried dough sticks (Youtiao); Edible bread bowls; Edible cookie dough not intended for baking; Filo dough; Filo doughs; Focaccia bread; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Fried dough twists; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Low-salt bread; Mixes for making breading; Mixes for making pizza dough, cookie dough, empanada dough; Multigrain bread; Pan de yuca; Phyllo dough; Pierogi dough mix; Pita bread; Pizza dough; Pizza dough mix; Potato-based flatbread; Potato-based flatbreads; Pumpernickel bread; Rolls; Rye bread; Sandwich wraps; Sandwiches in the nature of wraps sandwiches consisting of cooked meats and vegetables; Sausage wrapped in dough; Sourdough bread; Spanakopita, namely, spinach and feta pie in phyllo dough; Stuffing mixes containing bread; Toaster pastries; Tortilla dough mix; Unleavened bread; Unleavened bread in thin sheets; Vegan cookies; Wafer dough; Wafer doughs; Whole wheat bread; Wholemeal bread
Feb 20, 2024
Notice Of Registration Confirmation Emailed
Feb 20, 2024
Registered-Principal Register
Dec 5, 2023
Official Gazette Publication Confirmation E-Mailed
Dec 5, 2023
Published For Opposition
Nov 15, 2023
Notification Of Notice Of Publication E-Mailed
Oct 26, 2023
Approved For Pub - Principal Register
Oct 26, 2023
Teas/Email Correspondence Entered
Oct 26, 2023
Correspondence Received In Law Office
Oct 25, 2023
Teas Request For Reconsideration Received
Oct 16, 2023
Correspondence E-Mailed
Oct 16, 2023
Final Refusal Written
Oct 16, 2023
Teas/Email Correspondence Entered
Oct 16, 2023
Correspondence Received In Law Office
Oct 16, 2023
Teas Response To Office Action Received
Sep 12, 2023
Notification Of Non-Final Action E-Mailed
Sep 12, 2023
Non-Final Action E-Mailed
Sep 12, 2023
Non-Final Action Written
Sep 8, 2023
Assigned To Examiner
Jan 2, 2023
Teas Amendment Entered Before Attorney Assigned
Jan 2, 2023
Teas Voluntary Amendment Received
Dec 22, 2022
New Application Office Supplied Data Entered
Dec 3, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
