The mark consists of the diagram of a piece of fish that is split into four pieces; the piece at the top is labeled "RED MUSCLE", the piece below and to the right is labeled "AKAMI", the piece to the left is labeled "CHU-TORO" with "(FATTY TUNA)" below "CHU-TORO", and the piece at the bottom of the diagram is labeled "WAKAREMI" with "(HIRE)" below "WAKAREMI". To the left of the diagram is another diagram of a piece of fish that is split into five pieces; the piece at the top is labeled "RED MUSCLE", the piece below and to the right is labeled "AKAMI", the piece to the left is labeled "KAMI" with "(CHU TORO)" below "KAMI", the piece below is labeled "SHIMOFURI" with "(O-TORO," below "SHIMOFURI" and "EXTRA-FATTY)" below "(O-TORO,", and the piece at the bottom of the diagram is labeled "JABARA" with "(O-TORO," below "JABARA" and "EXTRA-FATTY)" below "(O-TORO,". To the left of the diagrams is the underlined word "TORO". Right below "TORO" is the wording "A DELICACY (THE WORD MEANS "TO MELT")" written above "THE FATTIER IT IS, THE BETTER.". To the left of the word "TORO" is the underlined word "AKAMI". Right below "AKAMI" is the wording "THE MOST COMMON SUSHI TUNA. LEAN" written above "AND DEEP RED IN COLOR". Below the diagrams of pieces of fish is a diagram of a whole fish split in multiple sections. A section in the top right is labeled "NOTEN", the section below that is labeled "SEKAMI", the section below that is labeled "SENAKA" with "(HIGHEST QUALITY" underneath "SENAKA" and "AKAMI)" underneath "(HIGHEST QUALITY", the section below that is labeled "SESHIMO", the section to the left is labeled "HARASHIMO", the section above that is labeled "HARANAKA" with "(CHU-TORO)" underneath "HARANAKA", the section above that is labeled "HARAKAMI" with "O-TORO" underneath "HARAKAMI", the section above that is labeled "KAMA-TORO" with "(BACK CHEEK)" underneath "KAMA-TORO", and the section above that is labeled "HOHO-NIKU" with "(CHEEK)" underneath "HOHO-NIKU". To the left of the fish diagram is the wording "NOTEN, HOHO, AND KAMA ARE THE RAREST AND" with "MOST PRIZED CUTS." right underneath and the words "NOTEN", "HOHO", and "KAMA" are underlined.
Color is not claimed as a feature of the mark.
RED MUSCLE", "AKAMI", "CHUTORO", "FATTY TUNA", "WAKAREMI (HIRE)", "KAMI", "CHU TORO", "SHIMOFURI", "O-TORO, EXTRA-FATTY", "JABARA", "TORO", "A DELICACY (THE WORD MEANS "TO MELT")", "THE MOST COMMON SUSHI TUNA, LEAN AND DEEP RED IN COLOR", "NOTEN, HOHO AND KAMA ARE THE RAREST AND MOST PRIZED CUTS", "NOTEN", "SEKAMI", "SENAKA (HIGHEST QUALITY AKAMI)", "SESHIMO", "HOHO-NIKU (CHEEK)", "KAMA-TORO (BACK CHEEK)", "HARAKAMI", "HARANAKA", AND "HARASHIMO"
Trademark: 97697977
