29 Dairy substitutes, namely non-dairy milk substitutes, non-dairy cream substitutes, namely single cream, double cream, whipping cream, and cooking cream; non-dairy cheese substitutes; non-dairy spreads, namely, fruit, vegetable, nut-based, and legume-based spreads; non-dairy dips; non-dairy intermediate preparations for making foodstuff, namely, non-dairy, plant-based meat substitutes; meat substitutes; processed cheese; blended butter; cheese spreads; smetana; drinks made from dairy products, namely, dairy-based food beverages; creamers for beverages; artificial cream being dairy product substitutes; cooked fruits; jams; jellies for food; drinks based on yogurt; cheese-based snack foods; truffle cheeses; prepared dishes consisting of dairy substitutes, namely, prepared soy-based entrees; meat and meat products, namely, processed meat; processed fruits, edible fungi, vegetables, nuts and pulses; fish, seafood and molluscs, not live; substitutes for cheese products; almond milk, almond milk based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut-milk based beverages; rice milk; soya milk; soya milk being milk substitute; functional food beverages being milk substitutes, namely planted-based drinks, legume-based drinks, bean-based drinks, pea-based drinks, animal-free drinks; yoghurt substitutes, namely planted-based yoghurt, legume-based yoghurt, bean-based yoghurt, pea-based yoghurt; cream substitutes being artificial cream; crème fraiche substitutes; cream substitutes containing oats; crème fraiche substitutes containing oats; vegetable-based cream; butter substitutes, margarine substitutes; cheese products made from dairy product substitutes; cheese mixtures made from dairy product substitutes; fruit and vegetable compotes and spreads; fruit, processed, fruit-based snack food, fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; milk; cheese; butter