Trademark: 97696085
Word
A-LOT-A ENCHILADA
Status
Registered
Status Code
700
Status Date
Tuesday, May 21, 2024
Serial Number
97696085
Registration Number
7393119
Registration Date
Tuesday, May 21, 2024
Mark Type
3
Filing Date
Tuesday, November 29, 2022
Published for Opposition
Tuesday, October 17, 2023

Trademark Owner History
Night Hawk Brands, LLC - Original Registrant

Classifications
30 Frozen, prepared, and packaged meals consisting primarily of enchiladas, rice, sauce and/or chicken
The mark consists of a design comprised of a yellow and tan enchilada stick figure man made of a rolled corn tortilla with red enchilada sauce on top and white and yellow shredded cheese sprinkled on top with black lines symbolizing arms and legs, and little round black open circles symbolizing hands and feet, with the literal element "A-LOT-A ENCHILADA" in red above the figure.
The color(s) red, yellow, white, tan, and black is/are claimed as a feature of the mark.
"ENCHILADA"

Trademark Events
Dec 2, 2022
New Application Entered
Dec 21, 2022
New Application Office Supplied Data Entered
Dec 22, 2022
Notice Of Design Search Code E-Mailed
Sep 7, 2023
Assigned To Examiner
Sep 12, 2023
Examiners Amendment -Written
Sep 12, 2023
Examiners Amendment E-Mailed
Sep 12, 2023
Notification Of Examiners Amendment E-Mailed
Sep 12, 2023
Examiner's Amendment Entered
Sep 12, 2023
Approved For Pub - Principal Register
Oct 17, 2023
Official Gazette Publication Confirmation E-Mailed
Sep 27, 2023
Notification Of Notice Of Publication E-Mailed
Oct 17, 2023
Published For Opposition
Dec 14, 2023
Use Amendment Filed
Dec 14, 2023
Teas Statement Of Use Received
Jan 5, 2024
Case Assigned To Intent To Use Paralegal
Dec 12, 2023
Noa E-Mailed - Sou Required From Applicant
Jan 6, 2024
Statement Of Use Processing Complete
Apr 18, 2024
Allowed Principal Register - Sou Accepted
Apr 19, 2024
Notice Of Acceptance Of Statement Of Use E-Mailed
May 21, 2024
Registered-Principal Register
May 21, 2024
Notice Of Registration Confirmation Emailed

Trademark Alertz updated from USPTO on 2030-01-24