![](/us.svg)
Trademark: 97694150
Status Date
Tuesday, April 23, 2024
Registration Number
7363409
Registration Date
Tuesday, April 23, 2024
Filing Date
Monday, November 28, 2022
Published for Opposition
Tuesday, February 6, 2024
30 Spices; Natural spices; Organic spices; Baking spices; Edible spices; Masala powder and spices; Spices in the form of powders; Spice blends; Pepper spice; Cardamom spice; Spice mixes; Spice rubs; Pepper powder spice; Cinnamon powder spice; Mustard powder spice; Curry powder spice; Clove powder spice; Instant spice blends; Zaatar spice blend; Mixed spice powder; Curry spice mixture; Ginger powdered spice; Curry spice mixes; Hot pepper powder spice; Japanese horseradish powder spice, namely, wasabi powder; Japanese pepper powder spice, namely, sansho powder; Dry spice rub for meats and fish; Processed ginseng used as an herb, spice or flavoring for food or beverages
The mark consists of the stylized term ABIDO in white outlined in black above the term SPICES in yellow, outlined in black all enclosed in a fanciful rectangular design with a red and orange background and white trim border inside a thin black border.
The color(s) white, yellow, red, orange, and black is/are claimed as a feature of the mark.
"SPICES"
Dec 1, 2022
New Application Entered
Dec 20, 2022
New Application Office Supplied Data Entered
Dec 21, 2022
Notice Of Design Search Code E-Mailed
Sep 7, 2023
Assigned To Examiner
Sep 14, 2023
Non-Final Action Written
Sep 14, 2023
Non-Final Action E-Mailed
Sep 14, 2023
Notification Of Non-Final Action E-Mailed
Dec 14, 2023
Teas Response To Office Action Received
Dec 14, 2023
Correspondence Received In Law Office
Dec 14, 2023
Teas/Email Correspondence Entered
Dec 28, 2023
Approved For Pub - Principal Register
Jan 17, 2024
Notification Of Notice Of Publication E-Mailed
Feb 6, 2024
Published For Opposition
Apr 23, 2024
Registered-Principal Register
Apr 23, 2024
Notice Of Registration Confirmation Emailed
Feb 6, 2024
Official Gazette Publication Confirmation E-Mailed
Trademark Alertz updated from USPTO on 2030-01-24