29 Side dishes, namely, prepared vegetable side dishes; prepared chickpea side dishes; prepared side dishes containing cooked, ready-to-eat prepared chickpeas and lentils; soups and soup kits composed of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits composed of vegetables, meat, broth, herbs, spices and seasoning mix; prepared vegetable salads and salad kits composed of vegetables, legume, potatoes, grains and pasta with dressings and fruit, dry toppings, namely, nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form, composed of appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, beans, and cooked vegetables