Trademark: 97687919
Word
CHAMA DE FOGO CHURRASCARIA
Status
Pending
Status Code
730
Status Date
Friday, May 31, 2024
Serial Number
97687919
Mark Type
3
Filing Date
Tuesday, November 22, 2022
Published for Opposition
Tuesday, October 17, 2023

Trademark Owner History
CULINARY ROOTS HOSPITALITY GROUP LLC - Owner At Publication

Classifications
43 Cocktail lounge services; Restaurant and cafe services; Restaurant and catering services; Restaurant reservation services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Salad bars
The mark consists of a stylized rendering of a skewer going through a flame surrounded by dots, above the large, stylized wordings "CHAMA DE FOGO" in all capitalized lettering, with the word "DE" appearing smaller than the words "CHAMA" and "FOGO", above the smaller, stylized word "CHURRASCARIA" in all capitalized lettering appearing between two small circles.
Color is not claimed as a feature of the mark.
The English translation of "CHAMA DE FOGO CHURRASCARIA" in the mark is "flame in fire steakhouse".
"CHURRASCARIA"

Trademark Events
Nov 25, 2022
New Application Entered
Dec 14, 2022
New Application Office Supplied Data Entered
Dec 15, 2022
Notice Of Design Search Code E-Mailed
Sep 5, 2023
Assigned To Examiner
Sep 11, 2023
Examiners Amendment -Written
Sep 11, 2023
Examiners Amendment E-Mailed
Sep 11, 2023
Notification Of Examiners Amendment E-Mailed
Sep 11, 2023
Examiner's Amendment Entered
Sep 11, 2023
Approved For Pub - Principal Register
Sep 27, 2023
Notification Of Notice Of Publication E-Mailed
Oct 17, 2023
Published For Opposition
Oct 17, 2023
Official Gazette Publication Confirmation E-Mailed
Dec 12, 2023
Noa E-Mailed - Sou Required From Applicant
May 31, 2024
Sou Teas Extension Received
May 31, 2024
Sou Extension 1 Filed
May 31, 2024
Sou Extension 1 Granted
Jun 13, 2024
Notice Of Approval Of Extension Request E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24