30 Bakery desserts; ice cream desserts; dessert puddings; frozen dessert consisting of fruit and cream or cream substitutes; desserts consisting primarily of fruit and pastry; foods with a cocoa base, namely, cocoa-based beverages, chocolate syrup, chocolate sugar-based glaze, decorative shapes molded primarily from chocolate; foodstuffs made of sugar for making a dessert, namely, glaze, frosting, decorative shapes molded from sugar; foodstuffs containing cocoa, namely, cocoa-based beverages, chocolate syrup, chocolate sugar-based glaze, decorative shapes molded primarily from chocolate; foodstuffs containing chocolate, namely, cocoa-based beverages, chocolate syrup, chocolate sugar-based glaze, decorative shapes molded primarily from chocolate; farinaceous foods, namely, food pastes for human consumption, bread, pastries, cakes, pasta, breadsticks; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa in roasted form, cocoa in powdered form, cocoa in granulated form, and cocoa- based condiments and seasonings for food and drink; candy; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate for toppings; custard; custard; cocoa based creams in the form of spreads; chocolate creams; chocolate spreads; spreadable creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream substitutes; ice creams containing chocolate; ice cream with fruit; sherbets being confectionery; sorbets being water ices; ice creams flavoured with chocolate; flavored edible ices; edible fruit ices; soft edible ices; ice cream; yoghurt based ice cream, with ice cream predominating, in the nature of frozen yogurt; fruit ices; confectioners' glaze in the nature of edible shellac coatings for foods; cake frosting being icing; frostings; chocolate flavoured coatings, namely, confectioners' glaze and frosting; sweet glazes in the nature of edible shellac coatings for goods, and fillings, namely, buttercream fillings for cakes; cake frosting being icing; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; mixtures for making water ices; mixes for the preparation of bread; baking mixes; mixtures for making ice cream confections; sorbet ice mixes, excluding mixes for making sorbet beverages; cocoa preparations in the nature of mixes for use in making beverages; cocoa products, namely, coca powder; glucose preparations for food, namely, glucose powder and glucose liquid for use as a food sweetener; flour; preparations for use as rising agents in food, namely, yeast, baking powder, food leavening agents; instant ice cream mixes; preparations for making coffee-based beverages; preparations for making chocolate-based beverages; preparations for making cocoa-based beverage; chocolate drink preparations, namely, chocolate- based beverages; cake mixes; preparations for making gateaux; ready-made baking mixtures, namely, mixes for making baking batters; preparations for making of sugar confectionery, namely, confectionery made of sugar; chocolate based products, namely, confectionary made of chocolate; sherbets being ices; starch-based binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt being confectionery ices
Trademark: 97684471
