29 Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian comestibles prepared for consumption, namely, vegetable-based entrees and snacks, meat substitutes; vegetable based meat substitutes; hummus; hummus based salads; dips made principally of dairy, egg, meat, oil, seafood and/or vegetables; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; frozen prepared entrees consisting primarily of egg, meat, fish, poultry, and/or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen entrees consisting primarily of egg, meat, vegetables, and cheese