Trademark: 97679776
Word
HH
Status Date
Tuesday, December 5, 2023
Filing Date
Wednesday, November 16, 2022
Published for Opposition
Tuesday, October 10, 2023
30 fermented mayonnaise and sauce; mayonnaise and sauce using fermented ingredients and sake lees; Soy sauce, teriyaki sauce, sweet fermented rice drink, salt, fermenting malted rice (Koji), yeast, vinegar
41 Conducting guided tours of a soy sauce factory; Conducting workshops and seminars in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; Arranging and conducting online workshops in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; teaching at cooking schools
3 Cosmetics; cosmetics using fermented ingredients, and sake lees
35 Online retail shops for fermented foods and products, and utensils for fermentation and for fermented foods and products
The mark consists of Four vertical lines placed in parallel and spaced away evenly to each other, two vertical lines in between has a break in the middle, depicting one letter "H" and/or two letters "H" and "H" combined, with the space among lines, the two letters "H" and "H" taken from the first/initial letter of "Hakko Hub".
HAKKO HUB
Color is not claimed as a feature of the mark.
Apr 2, 2024
Teas Change Of Correspondence Received
Apr 2, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 2, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 5, 2023
Noa E-Mailed - Sou Required From Applicant
Oct 10, 2023
Official Gazette Publication Confirmation E-Mailed
Oct 10, 2023
Published For Opposition
Sep 20, 2023
Notification Of Notice Of Publication E-Mailed
Sep 5, 2023
Approved For Pub - Principal Register
Aug 29, 2023
Assigned To Examiner
Dec 8, 2022
Notice Of Design Search Code E-Mailed
Dec 7, 2022
New Application Office Supplied Data Entered
Nov 19, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
