Trademark: 97679772
Status Date
Tuesday, December 26, 2023
Filing Date
Wednesday, November 16, 2022
Published for Opposition
Tuesday, October 31, 2023
30 fermented mayonnaise and sauce; mayonnaise and sauce using fermented ingredients and sake lees; Soy sauce, teriyaki sauce, sweet fermented rice drink, salt, fermenting malted rice (Koji), yeast, vinegar
41 Conducting guided tours of a soy sauce factory; Conducting workshops and seminars in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; Arranging and conducting online workshops in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; teaching at cooking schools
3 Cosmetics; cosmetics using fermented ingredients, and sake lees
35 Online retail shops for fermented foods and products, and utensils for fermentation and for fermented foods and products
The English translation of "Hakko" in the mark is "fermentation".
"HAKKO"
Apr 2, 2024
Teas Change Of Correspondence Received
Apr 2, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 2, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 26, 2023
Noa E-Mailed - Sou Required From Applicant
Oct 31, 2023
Official Gazette Publication Confirmation E-Mailed
Oct 31, 2023
Published For Opposition
Oct 11, 2023
Notification Of Notice Of Publication E-Mailed
Sep 25, 2023
Approved For Pub - Principal Register
Sep 25, 2023
Examiner's Amendment Entered
Sep 24, 2023
Assigned To Lie
Sep 21, 2023
Notification Of Examiners Amendment E-Mailed
Sep 21, 2023
Examiners Amendment E-Mailed
Sep 21, 2023
Examiners Amendment -Written
Aug 29, 2023
Assigned To Examiner
Dec 7, 2022
New Application Office Supplied Data Entered
Nov 19, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
