Trademark: 97675765
Word
NIOLBARA
Status
Dead
Status Code
606
Status Date
Monday, August 5, 2024
Serial Number
97675765
Mark Type
4
Filing Date
Monday, November 14, 2022
Published for Opposition
Tuesday, May 9, 2023
Abandoned Date
Monday, August 5, 2024

Trademark Owner History
Bo Cai - Owner At Publication

Classifications
30 Candies; Candy; Flour; Granola; Honey; Ice-cream; Sugar; Sweets; Tea; Acanthopanax tea (Ogapicha); Adlay flour for food; Arrangements of candy; Avocado-based ice cream substitute; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barley flour; Barley flour for food; Barley tea; Bars of sweet jellied bean paste (Yohkan); Bean flour; Beverages with a chocolate base; Beverages with tea base; Beverages with a tea base; Beverages made of tea; Black tea; Black tea; Bonbons made of sugar; Brown sugar; Bubble tea; Buckwheat flour; Buckwheat flour for food; Buckwheat tea; Butterfly pea flower tea; Cakes of sugar-bounded millet or popped rice (okoshi); Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Caramel topping for ice cream; Castor sugar; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolate candies; Chocolate food beverages not being dairy-based or vegetable based; Chocolates and chocolate-based ready to eat candies and snacks; Cinnamon sugar; Citron tea; Coconut sugar; Coffee-based beverages containing ice cream (affogato); Coixseed flour; Cones for ice cream; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Corn flour; Corn starch flour; Creamed honey; Crystallized rock sugar; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Cube sugar; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dried herbs in powdered form; Earl Grey tea; Edible flour; Edible turmeric; Energy candy; Fermented tea; Flavored honey; Flavored sugar; Flavourings of tea, other than essential oils, for food or beverages; Flaxseed for use as a seasoning; Flour-based chips; Flour for food; Flowers or leaves for use as tea substitutes; Frozen confectionery containing ice cream; Frozen soy-based desserts; Fruit ice creams; Fruit jelly candy; Fruit teas; Gelatin-based chewy candies; Gift baskets containing candy; Ginger tea; Ginseng candy; Ginseng tea; Grain-based food bars; Granola snacks; Granola-based snack bars; Granulated sugar; Green tea; Gum sweets; Gummy candies; Hard candies; Hard candy; Herb tea; Herb teas; Herbal honey; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Hollow chocolate forms filled with candy; Honey and treacle; Honey buns; Honey substitutes; Hulless oat flour; Ice-cream-based snack foods; Ice-cream cakes; Ice candies; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream infused with alcohol; Ice cream mixes; Ice cream powder; Ice cream rolls; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Iced tea; Ices and ice creams; Icing sugar; Instant green tea; Instant noodles; Instant Oolong tea; Instant tea; Instant white tea; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Jasmine tea; Kelp tea; Kits comprised of ingredients for making ice cream; Kombucha tea; Lime tea; Lime blossom tea; Maize flour; Mint-based sweets; Mixes for candy making; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Nut flours; Oolong tea; Palm sugar; Panela sugar; Peppermint candy; Peppermint sweets; Peppermint tea; Potato flour; Powdered sugar; Powders for making iced tea; Powders for making ice cream; Prawn crackers; Pressed sweets (Dasik); Processed tea leaves; Propolis for food purposes; Propolis for human consumption; Pulse flour for food; Quinoa-based food bars; Raw sugar; Rice flour; Rice flour porridge; Rice starch flour; Roasted brown rice tea; Rock candy; Rooibos tea; Rose hip tea; Rosemary tea; Royal jelly for food purposes; Rye flour; Sage tea; Shrimp chips; Soya flour; Sparkling tea; Starch-based binding agents for ice cream; Starch-based candies; Starch-based candies (ame); Sugar-coated hard caramels; Sugar-free chewing gum; Sugar substitutes; Sugar wafers; Sugar and sugar substitutes; Sugared beans (ama-natto); Sugarfree chewing gum; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet potato starch for food; Sweetmeats being candies; Syrups for making tea; Tapioca flour; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Toasted grain flour; Turbinado sugar; Turmeric for food; Unrefined sugar, namely, evaporated sugar cane juice; Vegan ice cream; Wheat flour; Wheat starch flour; White lotus tea (Baengnyeoncha); White sugar; White tea; Yam flour; Yellow tea; Yuja-cha (Korean honey citron tea); Japanese green tea; Mung bean flour; Natural brown sugar; Ready to eat, cereal derived food bars; Red ginseng candy; Red ginseng tea; Roasted barley tea; Soy-based ice cream substitute; Soya-based ice cream substitutes

Trademark Events
Nov 17, 2022
New Application Entered
Dec 5, 2022
New Application Office Supplied Data Entered
Mar 29, 2023
Assigned To Examiner
Apr 3, 2023
Approved For Pub - Principal Register
Apr 19, 2023
Notification Of Notice Of Publication E-Mailed
May 9, 2023
Published For Opposition
Dec 20, 2023
Sou Extension 1 Filed
May 9, 2023
Official Gazette Publication Confirmation E-Mailed
Jul 4, 2023
Noa E-Mailed - Sou Required From Applicant
Dec 20, 2023
Sou Teas Extension Received
Dec 20, 2023
Sou Extension 1 Granted
Aug 5, 2024
Abandonment - No Use Statement Filed
Aug 5, 2024
Abandonment Notice E-Mailed - No Use Statement Filed
Dec 22, 2023
Notice Of Approval Of Extension Request E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24