29 Oils for food; Edible fats; Butter substitutes; Margarine; Cheese substitutes; Vegetable-based cream; Creamers for beverages; Milk substitutes; Soya milk; Dairy product substitutes, namely, cheese substitutes, milk substitutes, artificial cream margarine substitutes, and whipped cream substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Meat substitutes; Prepared meals consisting primarily of meat substitutes; Soy proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Pea proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Unformed textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Pre-cooked stew; Soups; Preparations for making soup; Processed seafood other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of dried fish meat Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp Tororo-kombu, sheets of dried ravel Hoshi-nori, dried brown alga Hoshi-hijiki, dried edible seaweed Hoshi- Wakame and toasted sheets of ravel Yaki-nori; Substitute processed eggs; Vegetables, processed; Soy burger patties