Trademark: 97663015
Word
SHAHD
Status
Pending
Status Code
661
Status Date
Wednesday, February 21, 2024
Serial Number
97663015
Mark Type
3
Filing Date
Friday, November 4, 2022

Trademark Owner History

Classifications
29 cheese; Spanish cheese; feta cheese; soft cheese; strained cheese; processed cheese; lemon juice for cooking purposes; tahini; processed fava beans; processed garbanzo beans; cooking oil; soybean oil for cooking; cheese; butter; milk; frozen fruits; frozen vegetables; canned fish; smoked fish; fish, preserved; salted fish; meat; chicken; flavoured nuts; seasoned nuts; processed nuts; shelled nuts; roasted nuts; processed edible seeds, not being seasonings or flavorings; pasta; pasta sauce; pasta and noodles; sauces; popcorn; pretzels; chips, namely, corn chips, rice chips, and potato chips; jams; fruit jelly spreads; molasses
The mark consists of the word SHAHD in red inside an oval with a gold outer border and a white inner border and with green trees and green and yellow grass in the background with a white sky, there is a gold crown at the top of the oval and a red banner with white non-Latin characters in the bottom of the oval.
The color(s) red, yellow, gold, green and white is/are claimed as a feature of the mark.

Trademark Events
Jan 12, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 8, 2022
New Application Entered
Nov 22, 2022
New Application Office Supplied Data Entered
Nov 23, 2022
Notice Of Design Search Code E-Mailed
Jan 12, 2023
Teas Change Of Correspondence Received
Jan 12, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 19, 2023
Assigned To Examiner
Feb 21, 2024
Correspondence Received In Law Office
Aug 25, 2023
Non-Final Action Written
Aug 25, 2023
Non-Final Action E-Mailed
Aug 25, 2023
Notification Of Non-Final Action E-Mailed
Nov 15, 2023
Application Extension Granted/Receipt Provided
Nov 15, 2023
Application Extension To Response Period - Received
Feb 21, 2024
Teas/Email Correspondence Entered
Feb 21, 2024
Teas Response To Office Action Received

Trademark Alertz updated from USPTO on 2030-01-24