Trademark: 97653594
Status Date
Tuesday, November 28, 2023
Filing Date
Friday, October 28, 2022
Published for Opposition
Tuesday, October 3, 2023
30 Plant-based gluten-free desserts, namely, bakery desserts and frozen confections
The mark consists of the design of a stylized flower.
Color is not claimed as a feature of the mark.
Nov 1, 2022
New Application Entered
Nov 15, 2022
New Application Office Supplied Data Entered
Nov 16, 2022
Notice Of Design Search Code E-Mailed
Aug 11, 2023
Assigned To Examiner
Aug 29, 2023
Examiners Amendment -Written
Aug 29, 2023
Examiners Amendment E-Mailed
Aug 29, 2023
Notification Of Examiners Amendment E-Mailed
Aug 29, 2023
Examiner's Amendment Entered
Aug 30, 2023
Approved For Pub - Principal Register
Sep 13, 2023
Notification Of Notice Of Publication E-Mailed
Oct 3, 2023
Published For Opposition
Oct 3, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 28, 2023
Noa E-Mailed - Sou Required From Applicant
May 24, 2024
Sou Teas Extension Received
Trademark Alertz updated from USPTO on 2030-01-24