30 Prepared meals consisting primarily of pasta or rice; ingredients for prepared meals, namely, ground ginger; prepared desserts, namely, dessert mousse, bakery desserts and dessert souffles; sauces, cooking sauces, food dressings in the nature of salad dressings, pizza sauces, sauces for pasta, condiments in the nature of sauces, and dessert sauces; baking products in the nature of baking-powder, baking soda, confectionery chips for baking and baking spices; croutons; chutneys, relishes; food flavorings for cakes, biscuits, confectionery products, all other than essential oils; dried herbs and spices, dried herb and spice blends, marinades, and spice rubs