Word

BLUE ZONES KITCHEN

Status

Pending

Status Code

616

Status Date

Thursday, April 11, 2024

Serial Number

97649473

Mark Type

3000

Filing Date

Wednesday, October 26, 2022

Trademark Owner History

Blue Zones, LLC

Classifications

30 Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of pasta, rice, or quinoa; meal kits consisting primarily of noodles; packaged meal kits consisting primarily of pasta or rice; Breakfast cereals; cereal-based snack foods; coffee; honey; ready-to-eat cereals; tea; flour; sauces; coconut flour, ojoche flour; cornmeal; corn flour; carao fruit syrup for use as food; pinolillo beverages, namely, corn starch based drink, in the nature of a food beverage consisting primarily of maize; syrups for making nonalcoholic tea based beverages

29 Frozen, prepared, ready-to-eat, and packaged meals consisting primarily of meat, fish, poultry, or vegetables; Shelled, roasted, prepared, processed, salted and unsalted shelled nuts; yogurt; soup; cooked, processed, canned, baked and dried beans; hummus; olive oils for food; preserved, dried and cooked olives; Canned fruits; Canned vegetables; Dried fruits; Meat substitutes; Vegetable juice for cooking; Vegetable oils for food; cooked vegetables; dehydrated vegetables; dried fruit and vegetables; formed textured vegetable protein for use as a meat substitute; freeze-dried fruits; freeze-dried vegetables; nut meats; preserved fruit and vegetables

39 Food delivery services, all the foregoing relating to health, wellness, well-being, longevity, or the world's longest lived cultures

16 Printed publications, namely, books, written articles, handouts and worksheets in the field of healthy lifestyles, wellness, happiness and longevity; Books in the field of healthy lifestyles, wellness, happiness and longevity; Printed instructional, educational, and teaching materials in the field of healthy lifestyles, wellness, happiness and longevity; cookbooks

43 Restaurant and bar services; banquets and banqueting services, namely, providing banquet and social function facilities for special occasions; bistro services; cafe services; cafeteria services; coffee shop services; canteen services; snack bar services; take away food services, namely, take-out restaurant services; catering services; services for providing food, drink and meals; cooking services, namely, food preparation; food preparation services; providing temporary accommodation; hotel services; hotel services for preferred customers; temporary accommodation reservations; providing temporary accommodation and catering; preparation of food and drink, including meals and refreshments; hospitality services, namely, providing temporary housing accommodation, food and drink; provision of general purpose facilities for conferences, exhibitions and conventions; resort lodging services; booking and providing hotel and temporary accommodation and restaurant places, namely, providing hotel services, temporary living accommodation, and restaurant services; food preparation services featuring meals made to order for delivery or pick up; information, consultancy and advisory services in the fields of the foregoing

The mark consists of a circle design formed by the outlines of four pointed oval-shaped leaves of equal size and spacing, with the two leaves on the right and the two leaves on the left connected to each other, with the words BLUE ZONES KITCHEN underneath the design.
Color is not claimed as a feature of the mark.

Trademark Events

Apr 11, 2024

Notice Of Revival - E-Mailed

Apr 11, 2024

Petition To Revive-Granted

Apr 11, 2024

Teas Petition To Revive Received

Mar 22, 2024

Abandonment Notice E-Mailed - Failure To Respond

Mar 22, 2024

Abandonment - Failure To Respond Or Late Response

Nov 3, 2023

Application Extension Granted/Receipt Provided

Nov 3, 2023

Application Extension To Response Period - Received

Aug 21, 2023

Notification Of Non-Final Action E-Mailed

Aug 21, 2023

Non-Final Action E-Mailed

Aug 21, 2023

Non-Final Action Written

Aug 9, 2023

Assigned To Examiner

Nov 10, 2022

Notice Of Design Search Code E-Mailed

Nov 9, 2022

New Application Office Supplied Data Entered

Oct 29, 2022

New Application Entered