Trademark: 97642035
Status Date
Wednesday, April 3, 2024
Filing Date
Friday, October 21, 2022
Published for Opposition
Tuesday, September 12, 2023
29 Fungi-based meat substitutes; meat substitutes; meat substitutes made from mycelium; meat substitutes, namely, mycelium-based bacon; mycelium-based jerky substitutes; mycelium, namely, mycelium being processed edible vegetative fungi root structures, for use as an ingredient in the manufacture of food products
Apr 4, 2024
Notice Of Approval Of Extension Request E-Mailed
Apr 3, 2024
Sou Extension 1 Granted
Apr 3, 2024
Sou Extension 1 Filed
Apr 3, 2024
Sou Teas Extension Received
Nov 7, 2023
Noa E-Mailed - Sou Required From Applicant
Sep 12, 2023
Official Gazette Publication Confirmation E-Mailed
Sep 12, 2023
Published For Opposition
Aug 23, 2023
Notification Of Notice Of Publication E-Mailed
Aug 7, 2023
Approved For Pub - Principal Register
Aug 6, 2023
Assigned To Examiner
Nov 6, 2022
New Application Office Supplied Data Entered
Oct 25, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24