Trademark: 97635323
Word
Z TRATTORIA
Status
Registered
Status Code
700
Status Date
Tuesday, December 12, 2023
Serial Number
97635323
Registration Number
7240107
Registration Date
Tuesday, December 12, 2023
Mark Type
3000
Filing Date
Monday, October 17, 2022
Published for Opposition
Tuesday, September 26, 2023

Trademark Owner History
Healey Holdings LLC - Original Registrant

Classifications
43 Bar services; Catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Take-out restaurant services
The mark consists of the large stylized letter "Z" outlined in heavy stroke, where the custom curves and the subtle waves of the "Z" reference the organic shapes of pasta, on top of the stylized wording "TRATTORIA", with one dot before the "T" and one dot after the "A" of the wording "TRATTORIA".
Color is not claimed as a feature of the mark.
The English translation of "CUCINA ITALIANA" in the mark is "ITALIAN KITCHEN".
"TRATTORIA"

Trademark Events
Dec 12, 2023
Notice Of Registration Confirmation Emailed
Dec 12, 2023
Registered-Principal Register
Oct 11, 2023
Teas Change Of Correspondence Received
Oct 11, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Oct 11, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 26, 2023
Official Gazette Publication Confirmation E-Mailed
Sep 26, 2023
Published For Opposition
Sep 6, 2023
Notification Of Notice Of Publication E-Mailed
Aug 19, 2023
Notice Of Acceptance Of Amendment To Allege Use E-Mailed
Aug 18, 2023
Approved For Pub - Principal Register
Aug 18, 2023
Use Amendment Accepted
Aug 17, 2023
Examiner's Amendment Entered
Aug 17, 2023
Correspondence E-Mailed
Aug 17, 2023
Examiners Amendment -Written
Aug 17, 2023
Amendment To Use Processing Complete
Aug 17, 2023
Use Amendment Filed
Aug 16, 2023
Teas Amendment Of Use Received
Jul 26, 2023
Assigned To Examiner
Nov 2, 2022
Notice Of Design Search Code E-Mailed
Nov 1, 2022
New Application Office Supplied Data Entered
Oct 20, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24