Trademark: 97626897
Word
SCHOOLFOOD BLOOMINGMARI
Status Date
Wednesday, November 29, 2023
Filing Date
Tuesday, October 11, 2022
Published for Opposition
Tuesday, August 22, 2023
30 Rice cakes; Noodles; Korean style ramen; Packaged meal kits consisting primarily of stir-fried rice case with fermented hot pepper paste (topokki); Sauces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed (gimbap); Laver sushi; Cooked rice; Spicy cold chewy noodles (jjolmyeon); Asian noodles; Noodles; Rice noodles; Noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice with fish, meat, chicken and meat toppings; Stir-fried rice; Rice cakes; Stir-fried rice cakes; Fermented hot pepper paste (gochujang); Ready-made sauces
The mark consists of the wording "SCHOOLFOOD" in large red stylized font with the wording "BLOOMINGMARI" in smaller red stylized font below. A stylized image of a red flower is positioned to the left of "SCHOOLFOOD". All white in the drawing represents transparent background space that is not claimed as a feature of the mark.
SCHOOL FOOD BLOOMING MARI
The color(s) red is/are claimed as a feature of the mark.
"SCHOOL FOOD"
Nov 30, 2023
Notice Of Approval Of Extension Request E-Mailed
Nov 29, 2023
Sou Extension 1 Granted
Nov 29, 2023
Sou Extension 1 Filed
Nov 29, 2023
Sou Teas Extension Received
Oct 17, 2023
Noa E-Mailed - Sou Required From Applicant
Aug 22, 2023
Official Gazette Publication Confirmation E-Mailed
Aug 22, 2023
Published For Opposition
Aug 2, 2023
Notification Of Notice Of Publication E-Mailed
Jul 17, 2023
Approved For Pub - Principal Register
Jul 17, 2023
Assigned To Examiner
Oct 27, 2022
Notice Of Design Search Code E-Mailed
Oct 26, 2022
New Application Office Supplied Data Entered
Oct 14, 2022
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
