Trademark: 97621003
Word
JUST MAIKA COOKING
Status
Registered
Status Code
700
Status Date
Tuesday, February 13, 2024
Serial Number
97621003
Registration Number
7302835
Registration Date
Tuesday, February 13, 2024
Mark Type
4000
Filing Date
Thursday, October 6, 2022
Published for Opposition
Tuesday, November 28, 2023

Trademark Owner History
FREDERIC, MAIKA - Original Registrant

Classifications
41 Entertainment and educational services, namely, providing online non-downloadable videos in the field of cooking and recipes; Online journal entries, namely, blogs featuring cooking and recipes; Entertainment and educational services, namely, providing a website featuring video presentations and information about cooking and recipes
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Maika Frederic, whose consent(s) to register is made of record.
"COOKING"

Trademark Events
Feb 13, 2024
Notice Of Registration Confirmation Emailed
Feb 13, 2024
Registered-Principal Register
Nov 28, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 28, 2023
Published For Opposition
Nov 8, 2023
Notification Of Notice Of Publication E-Mailed
Oct 25, 2023
Approved For Pub - Principal Register
Oct 25, 2023
Examiner's Amendment Entered
Oct 25, 2023
Notification Of Examiners Amendment E-Mailed
Oct 25, 2023
Examiners Amendment E-Mailed
Oct 25, 2023
Examiners Amendment -Written
Oct 20, 2023
Notification Of Non-Final Action E-Mailed
Oct 20, 2023
Non-Final Action E-Mailed
Oct 20, 2023
Non-Final Action Written
Oct 19, 2023
Previous Allowance Count Withdrawn
Oct 19, 2023
Approved For Pub - Principal Register
Oct 18, 2023
Teas/Email Correspondence Entered
Oct 18, 2023
Correspondence Received In Law Office
Oct 18, 2023
Teas Response To Office Action Received
Jul 27, 2023
Notification Of Non-Final Action E-Mailed
Jul 27, 2023
Non-Final Action E-Mailed
Jul 27, 2023
Non-Final Action Written
Jul 21, 2023
Assigned To Examiner
Oct 23, 2022
New Application Office Supplied Data Entered
Oct 10, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24