29 Meat; seafood, namely, fish, not live; meat extracts; poultry; game, not live; meat substitutes; soups; dry prepared soup mixes; preserved, frozen, dried and cooked fruits and vegetables; lentils, namely, preserved and dried lentils; processed chick peas; processed beans; baked beans; dried peas and beans; canned peas and beans; jellies, jams, eggs; dairy products, namely, cheese and yoghurt; milk; food preparations having a base of milk, namely, peanut punch and Irish moss; milk substitutes; coconut milk; coconut cream; rice milk, soya milk, peanut milk; cheese; butter; edible oils and fats