29 Chowder; chili; soups and preparations for making soups; fish and chips; prepared entrees consisting primarily of seafood, namely, fish and chips, shrimp, lobster, crab, scallops, and clams; breaded seafood; clams, not live; shrimp, not live; fresh seafood, not live, namely, shrimp, lobster, crab, scallops, clam strips, oysters, popcorn shrimp, fish fillets; vegetable salads; coleslaw