Trademark: 97614131
Word
ZHAOYUANRICE
Status
Pending
Status Code
654
Status Date
Monday, May 6, 2024
Serial Number
97614131
Mark Type
3
Filing Date
Friday, September 30, 2022

Trademark Owner History

Classifications
30 Flour; Rice; Tea; Cereal-based snack foods; Cooked rice; Lyophilized dishes with the main ingredient being rice; Pulse flour for food; Rice-based snack foods
The mark consists of the wording "ZHAOYUANRICE" in stylized format below four Chinese characters. There is one circle over the farthest left character, with nine circles forming an arch over the middle two characters, and ending on the last character. Above that is the stylized design of a stalk of grain and a lotus flower superimposed over the stylized design of a leaf. Behind the entire mark is the stylized design of a pathway, which begins in the lower left corner of the mark and ends in the middle right of the mark.
The non-Latin characters in the mark transliterate to "ZHAOYUAN DA MI" and this means "ZHAOYUAN RICE" in English.
Color is not claimed as a feature of the mark.
"DAMI"

Trademark Events
Oct 4, 2022
New Application Entered
Oct 18, 2022
New Application Office Supplied Data Entered
Oct 19, 2022
Notice Of Design Search Code E-Mailed
Jul 17, 2023
Assigned To Examiner
Jul 18, 2023
Non-Final Action Written
Jul 18, 2023
Non-Final Action E-Mailed
Jul 18, 2023
Notification Of Non-Final Action E-Mailed
Aug 21, 2023
Teas Response To Office Action Received
Aug 21, 2023
Correspondence Received In Law Office
Aug 21, 2023
Teas/Email Correspondence Entered
Aug 24, 2023
Non-Final Action Written
Aug 24, 2023
Non-Final Action E-Mailed
Aug 24, 2023
Notification Of Non-Final Action E-Mailed
Nov 4, 2023
Teas Response To Office Action Received
Nov 4, 2023
Correspondence Received In Law Office
Nov 4, 2023
Teas/Email Correspondence Entered
Nov 6, 2023
Suspension Letter Written
Nov 6, 2023
Letter Of Suspension E-Mailed
Nov 6, 2023
Notification Of Letter Of Suspension E-Mailed
May 6, 2024
Report Completed Suspension Check Case Still Suspended

Trademark Alertz updated from USPTO on 2030-01-24