Word

EAT GOOD. FEEL GOOD. DOUGH GOOD.

Status

Pending

Status Code

730

Status Date

Tuesday, July 16, 2024

Serial Number

97611067

Mark Type

4

Filing Date

Wednesday, September 28, 2022

Published for Opposition

Tuesday, November 21, 2023

Trademark Owner History

Doughy LLC - Owner At Publication

Classifications

30 Gluten-free and vegan cookie dough; gluten-free and vegan mixes for making baking batters; gluten-free and vegan flour; gluten-free and vegan bakery products; gluten-free and vegan cookies; gluten-free and vegan bread; gluten-free and vegan bread rolls; gluten-free and vegan muffins; gluten-free and vegan brownies; gluten-free and vegan cakes; gluten-free and vegan crackers; gluten-free and vegan pastries; gluten-free and vegan tarts; gluten-free and vegan pizza dough; gluten-free and vegan pies; gluten-free and vegan pie crusts; gluten-free and vegan doughnuts; gluten-free and vegan ice cream; gluten-free and vegan bakery goods, namely, loaf cakes and dessert bars

18 Tote bags; Canvas shopping bags

29 High-protein nut and seed-based snack bars

25 Clothing, namely, shirts, polo tops, tank tops, pants, shorts, jackets, sweatshirts, hats, robes, footwear

35 Online retail store services featuring gluten-free and vegan bakery products; Online retail store services featuring clothing, outerwear, and apparel

21 Ice cream scoops; Serving scoops for cookies; baking trays; cookie sheets; baking utensils, namely, mixing spoons, spatulas for kitchen use, pastry brush, non-electric metal whisks, rolling pins, cookie cutters, and baking mats; bakeware; beverage glassware

"DOUGH"

Trademark Events

Jul 12, 2023

Non-Final Action E-Mailed

Oct 1, 2022

New Application Entered

Oct 15, 2022

New Application Office Supplied Data Entered

Jul 12, 2023

Assigned To Examiner

Jul 12, 2023

Non-Final Action Written

Jul 12, 2023

Notification Of Non-Final Action E-Mailed

Oct 12, 2023

Teas Response To Office Action Received

Oct 12, 2023

Correspondence Received In Law Office

Oct 13, 2023

Teas/Email Correspondence Entered

Oct 16, 2023

Approved For Pub - Principal Register

Oct 26, 2023

Assigned To Examiner

Nov 1, 2023

Notification Of Notice Of Publication E-Mailed

Nov 21, 2023

Official Gazette Publication Confirmation E-Mailed

Nov 21, 2023

Published For Opposition

Jul 16, 2024

Sou Teas Extension Received

Jul 16, 2024

Notice Of Approval Of Extension Request E-Mailed

Jul 16, 2024

Sou Extension 1 Granted

Jul 16, 2024

Sou Extension 1 Filed

Jan 16, 2024

Noa E-Mailed - Sou Required From Applicant