Trademark: 97611064
Word
DOUGHY
Status Date
Monday, February 5, 2024
Filing Date
Wednesday, September 28, 2022
30 Gluten-free and vegan mixes for making baking batters; gluten-free and vegan flour; gluten-free and vegan bakery products; gluten-free and vegan cookies; gluten-free and vegan bread; gluten-free and vegan bread rolls; gluten-free and vegan muffins; gluten-free and vegan brownies; gluten-free and vegan cakes; gluten-free and vegan crackers; gluten-free and vegan pastries; gluten-free and vegan tarts; gluten-free and vegan pizza dough; gluten-free and vegan pies; gluten-free and vegan pie crusts; gluten-free and vegan doughnuts; gluten-free and vegan ice cream; gluten-free and vegan bakery goods, namely, loaf cakes and dessert bars
29 High-protein nut and seed-based snack bars
The mark consists of the word "doughy" in lower case cursive letters.
Color is not claimed as a feature of the mark.
Oct 1, 2022
New Application Entered
Oct 15, 2022
New Application Office Supplied Data Entered
Jul 12, 2023
Assigned To Examiner
Jul 12, 2023
Non-Final Action Written
Jul 12, 2023
Non-Final Action E-Mailed
Jul 12, 2023
Notification Of Non-Final Action E-Mailed
Oct 12, 2023
Application Extension To Response Period - Received
Oct 12, 2023
Application Extension Granted/Receipt Provided
Oct 26, 2023
Assigned To Examiner
Dec 29, 2023
Teas Request To Divide Received
Dec 29, 2023
Teas Response To Office Action Received
Dec 29, 2023
Correspondence Received In Law Office
Dec 29, 2023
Teas/Email Correspondence Entered
Dec 29, 2023
Divisional Request Received
Jan 24, 2024
Case Assigned To Intent To Use Paralegal
Jan 24, 2024
Divisional Processing Complete
Feb 5, 2024
Suspension Letter Written
Feb 5, 2024
Letter Of Suspension E-Mailed
Feb 5, 2024
Notification Of Letter Of Suspension E-Mailed
Trademark Alertz updated from USPTO on 2030-01-24
