Trademark: 97608295
Word
CUISINE-TECH
Status
Pending
Status Code
688
Status Date
Tuesday, February 6, 2024
Serial Number
97608295
Mark Type
4000
Filing Date
Tuesday, September 27, 2022
Published for Opposition
Tuesday, December 12, 2023

Trademark Owner History
Paris Gourmet of New York Inc. - Owner At Publication

Classifications
30 (Based on Use in Commerce) citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for use as a stabiliser, emulsifying agent, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery and to bind sweeteners and flavourings for culinary purposes; sugar and sugar substitutes for culinary purposes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food; jelly confectionery
29 (Based on Use in Commerce) Pectin for culinary purposes, Alginates for culinary purposes, Lecithin for culinary purposes; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for food, other than confectionery
17 (Based on Intent to Use) Plastic sheets for use in the manufacture of packaging for foods
1 (Based on Use in Commerce) Pectin for the food industry, Produce stabilizer used for preserving foods, Chemical additives for use in the manufacture of food, Chemical products for the fresh-keeping and preserving of food, Emulsifiers for use in the manufacture of foods, mixed acids, tartaric acid, citric acid, ascorbic acid, Vitamins for the food industry, Chemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined soda, Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in rapid chilling chocolate, sugar, food ingredients in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form as an additive or ingredient in the food industry; food ingredients used as gelling, thickening, and stablizing agents, namely, carrageenan, gellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry; Chemical products for stabilising foodstuffs, namely, liquid stabilizers for whipped cream, powdered stablizers for whipped cream

Trademark Events
Feb 6, 2024
Noa E-Mailed - Sou Required From Applicant
Dec 12, 2023
Official Gazette Publication Confirmation E-Mailed
Dec 12, 2023
Published For Opposition
Nov 22, 2023
Notification Of Notice Of Publication E-Mailed
Nov 7, 2023
Approved For Pub - Principal Register
Nov 7, 2023
Teas/Email Correspondence Entered
Nov 7, 2023
Correspondence Received In Law Office
Nov 7, 2023
Teas Response To Office Action Received
Nov 7, 2023
Assigned To Examiner
Aug 7, 2023
Application Extension Granted/Receipt Provided
Aug 7, 2023
Application Extension To Response Period - Received
May 8, 2023
Notification Of Non-Final Action E-Mailed
May 8, 2023
Non-Final Action E-Mailed
May 8, 2023
Non-Final Action Written
Apr 27, 2023
Assigned To Examiner
Oct 13, 2022
New Application Office Supplied Data Entered
Sep 30, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24