Trademark: 97607423
Word
E EVERYDAY FRESH SOLUTION EMART PRIDE SINCE 1993
Status
Registered
Status Code
700
Status Date
Tuesday, October 24, 2023
Serial Number
97607423
Registration Number
7201814
Registration Date
Tuesday, October 24, 2023
Mark Type
3000
Filing Date
Monday, September 26, 2022
Published for Opposition
Tuesday, August 8, 2023

Trademark Owner History
E-MART INC. - Original Registrant

Classifications
29 Frozen beans; pollen prepared as foodstuff; frozen vegetables; food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit- based snack food made from fruit; preserved fruits other than frozen fruits; preserved vegetables other than frozen vegetables; processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; vegetable juices for cooking; tofu; foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; preserved beans; frozen fruits; meat; edible eggs; processed egg foodstuffs, namely, powdered eggs, egg whites, deviled eggs, egg creams, and processed eggs; processed meat; processed meat products, namely, frozen meat, preserved meat, tinned meat; processed organ meat; processed dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream, being dairy products; milk products, excluding ice cream, ice milk and frozen yogurt; milk; albumin milk; edible oils and fats; food products made from oil and fat, namely, processed oils and fats for food; edible worms, not live; edible processed worms, not live; preserved fish and shellfish, not live, frozen and preserved with salt; frozen fish and shellfish; preserved seaweeds for food; processed seaweed products, namely, seaweed extracts for food; preserved fish and shellfish; food products made from fish and shellfish, namely, processed fish and processed shellfish
The mark consists of a stylized letter "E" surrounded by two ovals which are connected by horizontal lines halfway on the left and right sides. Between the two ovals, in the top half of the oval, is the phrase "EVERYDAY FRESH SOLUTION" in block print font, all capital letters, and in the lower half of the oval is the phrase "EMART PRIDE SINCE 1993" in block print font, all capital letters.
E EVERYDAY FRESH SOLUTION EMART PRIDE SINCE ONE THOUSAND NINE HUNDRED NINE; E EVERYDAY FRESH SOLUTION EMART PRIDE SINCE NINETEEN NINETY THREE; E EVERYDAY FRESH SOLUTION EMART PRIDE SINCE ONE NINE NINE THREE
Color is not claimed as a feature of the mark.
"SINCE 1993"

Trademark Events
Oct 24, 2023
Notice Of Registration Confirmation Emailed
Oct 24, 2023
Registered-Principal Register
Sep 14, 2023
Teas Change Of Correspondence Received
Sep 14, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Sep 14, 2023
Teas Change Of Owner Address Received
Aug 8, 2023
Official Gazette Publication Confirmation E-Mailed
Aug 8, 2023
Published For Opposition
Jul 19, 2023
Notification Of Notice Of Publication E-Mailed
Jul 6, 2023
Electronic Record Review Complete
Jun 30, 2023
On Hold - Electronic Record Review Required
Jun 23, 2023
Approved For Pub - Principal Register
May 24, 2023
Teas/Email Correspondence Entered
May 24, 2023
Correspondence Received In Law Office
May 24, 2023
Teas Response To Office Action Received
Mar 13, 2023
Notification Of Priority Action E-Mailed
Mar 13, 2023
Priority Action E-Mailed
Mar 13, 2023
Priority Action Written
Mar 9, 2023
Assigned To Examiner
Nov 23, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Nov 23, 2022
Teas Change Of Correspondence Received
Nov 23, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 23, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 23, 2022
Teas Change Of Owner Address Received
Oct 13, 2022
Notice Of Design Search Code E-Mailed
Oct 12, 2022
New Application Office Supplied Data Entered
Sep 29, 2022
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24